Requirements
- Graduation
- Minumum 50% Marks
- Transfer Certificate
- Addhar Card
- Photos
Features
- More then 100 Specialisation
- Online mode Exam
- Online Mode Study and E-Learning Material
- 0% EMI Option
- Scholarships
M.Sc in Food Nutrition & Human Nutrition
Course Highlights
| Course Level | Post-Graduation |
|---|---|
| Duration | 2 Years |
| Eligibility Criteria | Graduation in a relevant discipline with a minimum of 50% marks |
| Admission Procedure | Merit-Based |
| Examination Type | Semester-Based |
| Top Recruiters | Public Health Departments, WHO, UNICEF, Food Safety Authorities, Research Institutes, Hospitality Chains, Wellness Clinics |
| Average Course Fees | INR 30,000 – 4 lakhs |
Why Choose Distance MSc in Food & Human Nutrition?
Studying M.Sc Food Nutrition & Human Nutrition online comes with several benefits:
- Flexibility: Learn at your own pace while balancing work, family, or other responsibilities.
- Accessibility: Access high-quality education without relocating, from anywhere in India or abroad.
- Affordability: Lower tuition fees and no additional costs for travel or accommodation.
Eligibility Criteria for Correspondence MSc in Food & Human Nutrition?
- Bachelor’s degree in Biology, Microbiology, Biochemistry, Life Sciences, Home Science, Food Science, Nutrition, Dietetics, BNYS, or BAMS with at least 50% aggregate marks.
- For reserved categories (SC/ST), a minimum of 50% marks is required as per university norms.
Admission Process – Distance MSc Food & Human Nutrition
- Application: Fill out the online application form with personal and academic details.
- Screening: Admissions team reviews your eligibility and documents.
- Confirmation: Secure admission by paying the required course fee.
- Begin Learning: Access online study material and start your journey in nutrition and dietetics.
Higher Studies After MSc Food & Human Nutrition
After completing this program, students may opt for further specialization, including:
- PhD in Nutrition Science – for advanced research and academic roles.
- Master of Public Health (MPH) – for careers in health policy, administration, and nutrition programs.
Jobs & Career Opportunities:
| Job Role | Description |
|---|---|
| Clinical Nutritionist | Assess patients’ health, design nutrition plans, and provide dietary counseling. |
| Public Health Nutritionist | Develop policies and programs to improve community nutrition standards. |
| Sports Nutritionist | Create customized diets to enhance athletic performance. |
| Food Quality & Safety Expert | Ensure food safety standards in industries, hospitals, and hospitality sectors. |
| Research Scientist | Work in laboratories and research institutes on food and human nutrition innovations. |
| Food Service Manager | Manage food service units in schools, hospitals, or corporate setups. |
FAQs
1. Is the MSc in Food & Human Nutrition Distance program recognized?
Yes, it is offered by UGC-DEB and AICTE-approved universities, ensuring validity and recognition.
2. Can I pursue this program while working full-time?
Yes, the flexible distance mode allows professionals to continue their jobs while studying.
3. Does the program include practical learning?
Yes, practical components, case studies, and internships are included to provide hands-on experience.
4. What career opportunities are available after completion?
You can work as a nutritionist, diet consultant, researcher, public health expert, or academician in both government and private sectors.
