Requirements
- 10+2 Certificate
- Minumum 50% Marks
- Transfer Certificate
- Addhar Card
- Photos
Features
- More then 100 Specialisation
- Online mode Exam
- Online Mode Study and E-Learning Material
- 0% EMI OptionScholarships
- Scholarships
Online MTech in Food Technology
Online MTech in Food Technology is a specialized postgraduate program for students and professionals who are interested in pursuing careers in the food industry. This program focuses on the application of scientific and engineering principles to the development and production of food products. It covers areas such as food processing, preservation, packaging, and quality control.The online format of this program provides flexibility and convenience for working individuals and those who are unable to attend traditional on-campus programs. With the use of online learning platforms, students can access course materials, attend virtual lectures, and communicate with instructors and peers from anywhere in the world.An MTech in Food Technology degree equips graduates with the knowledge and skills required to pursue careers in the food industry. They can work as food technologists, food quality control specialists, product development specialists, and research and development professionals. Graduates can also work in food manufacturing, food packaging, and food testing and analysis.Overall, an online MTech in Food Technology provides students with advanced education in the field of food science and technology, while also offering the flexibility and convenience of online learning. Graduates will be well-equipped to contribute to the development and growth of the food industry.MTech in Food Technology Course Highlights
Candidates should be aware of the following before enrolling in this course.| Type of Course | Post Graduate Degree |
| Full-Form of Course | M.Sc Food Technology |
| Admission Process | Merit-Based/Entrance Exam |
| Study Mode | Distance Education/ Online/ Correspondence |
| Course Duration | 2 Years |
| Age Limit | No specific age limit |
| Minimum Percentage Required | 50% |
| Eligibility | Graduate from a Recognized University or Institute |
| Average Course Fees | INR 25,000 – INR 2,45,000 per annum |
| Similar Course Options of Study | B.Sc Hotel Management |
| Average Salary Offered | INR 4 LPA – INR 7.5 LPA |
| Employment Roles | Food Technologist, Food Packaging Manager, Production Manager, Purchasing Manager, Retail Buyer, etc. |
Why Choose ” Online MTech in Food Technology”
“Choosing an online MTech in Food Technology provides several benefits including:- Flexibility and Convenience – The online format allows students to study from anywhere and at their own pace, making it ideal for working individuals and those with busy schedules.
- Specialized Education – The program focuses on food science and technology, equipping students with advanced knowledge and skills in the field.
- Career Advancement – Graduates can pursue careers in the food industry as food technologists, quality control specialists, product development specialists, and more.
- Global Opportunities – Online learning provides access to course materials and virtual lectures from anywhere in the world.
- Career Relevance – The food industry is constantly growing and changing, making an MTech in Food Technology a relevant and in-demand degree.
Online MTech in Food Technology Eligibility Criteria
The eligibility requirements are merely the first stage in the admissions process for the MTech Food Technology course. The minimum requirements for eligibility are listed below.- The applicant needs to be a graduate.
- The University Grants Commission should have approved the institution where candidates earned their bachelor’s degree.
- Candidates for the MTech in Food Technology must have earned a bachelor’s degree in one of the following fields: food technology, food science, food engineering, biology, or chemistry.
- The final qualifying exam should have required a minimum overall score of 50%.
Some of the Job Profiles After MTech in Food Technology
- Food technologist: Production/Operation/ QA/QC
- R&D : New Product & Process Development
- Marketing & Sales, Business Development & Marketing Analysis
- Procurement & Supply chain management
It is a postgraduate program that focuses on the application of scientific and engineering principles in the food industry, covering areas such as food processing, preservation, packaging, and quality control.
Flexibility and convenience, specialized education, career advancement, global opportunities, and career relevance.
It is ideal for working individuals and those who cannot attend traditional on-campus programs.
Food technologists, food quality control specialists, product development specialists, and research and development professionals in food manufacturing, food packaging, and food testing and analysis.