Requirements
- 10+2 Certificate
- Minumum 50% Marks
- Transfer Certificate
- Addhar Card
- Photos
Features
- More then 100 Specialisation
- Online mode Exam
- Online Mode Study and E-Learning Material
- 0% EMI OptionScholarships
- Scholarships
Online MTech in Food Technology
An Online MTech in Food Technology is a specialized postgraduate degree designed for professionals and students interested in advancing their careers in the food science and engineering industry. This distance learning food technology course focuses on food processing, preservation, packaging, and quality control, equipping graduates with essential skills for the fast-growing food industry.
The online format offers flexibility for working individuals and those unable to attend traditional on-campus programs. With the use of advanced e-learning platforms, students can access course materials, attend virtual lectures, and interact with industry experts globally.
Why Choose an MTech in Food Science and Technology?
Opting for an MTech in Food Science and Technology comes with several advantages, including:
- Flexibility & Convenience – Study from anywhere, at your own pace.
- Specialized Curriculum – Gain in-depth knowledge of food processing, food engineering, and quality assurance.
- Career Advancement – Open doors to roles like Food Technologist, Product Development Specialist, and Quality Control Manager.
- Global Learning Opportunities – Access resources, virtual labs, and expert lectures from around the world.
- Growing Industry Demand – The food industry is expanding, increasing job opportunities for skilled professionals.
MTech in Food Technology Course Highlights
Before enrolling, candidates should be aware of the following key course details:
| Course Features | Details |
|---|---|
| Degree Type | Postgraduate (MTech) |
| Full-Form | Master of Technology in Food Technology |
| Admission Process | Merit-Based / Entrance Exam |
| Study Mode | Online / Distance Learning / Correspondence |
| Course Duration | 2 Years |
| Eligibility Criteria | Graduate in Food Technology / Science / Engineering / Biology / Chemistry (Min. 50%) |
| Course Fees | INR 25,000 – INR 2,45,000 per annum |
| Average Salary After Graduation | INR 4 LPA – INR 7.5 LPA |
| Employment Roles | Food Technologist, Food Packaging Manager, R&D Specialist, QA/QC Expert |
Online MTech in Food Technology Eligibility Criteria
To be eligible for an MTech in Food Technology, candidates must meet the following requirements:
- A Bachelor’s degree in Food Technology, Food Science, Food Engineering, Biology, or Chemistry.
- The degree must be obtained from a UGC-approved university.
- A minimum aggregate score of 50% in the final qualifying exam.
Career Opportunities After MTech in Food Science
Graduates of MTech in Food Technology have diverse job opportunities across various sectors in the food industry:
Job Profiles & Roles
- Food Technologist – Ensuring food safety, production quality, and innovation.
- Quality Assurance/Quality Control Specialist – Monitoring food standards and compliance.
- Research & Development (R&D) Specialist – Developing new food products and processing methods.
- Product Development Scientist – Innovating and improving food formulations.
- Food Packaging Manager – Overseeing food packaging innovations and sustainability.
- Procurement & Supply Chain Manager – Managing raw materials and distribution networks.
Industries Hiring MTech Food Technology Graduates
- Food Processing & Manufacturing Companies
- Dairy, Beverages & Confectionery Industries
- Food Safety & Regulatory Agencies
- Pharmaceutical & Biotechnology Firms
- Academic & Research Institutions
