Requirements
- Graduation
- Minumum 50% Marks
- Transfer Certificate
- Addhar Card
- Photos
Features
- More then 100 Specialisation
- Online mode Exam
- Online Mode Study and E-Learning Material
- 0% EMI Option
- Scholarships
Online MSc in Clinical Nutrition and Dietetics
The Online MSc in Clinical Nutrition and Dietetics is a postgraduate program designed to provide students with a comprehensive understanding of the principles and practices of clinical nutrition and dietetics. The program covers a range of topics, including human nutrition, medical nutrition therapy, food service systems management, and community nutrition.
The program is designed to prepare students for careers as clinical dietitians, who are responsible for assessing the nutritional needs of individuals and developing individualized nutrition plans to help manage medical conditions and promote health and wellness. Graduates of the program may work in hospitals, clinics, long-term care facilities, and other healthcare settings, as well as in private practice and research organizations.
Online MSc in Clinical Nutrition and Dietetics programs typically feature a mix of online coursework, self-directed study, and hands-on experience through supervised practicums and research projects. The online format allows students to balance their education with other responsibilities, such as work or family commitments.
Overall, the Online MSc in Clinical Nutrition and Dietetics provides students with the knowledge and skills to contribute to the advancement of the field and make a positive impact on public health and wellness.
Online MSc Nutrition and Dietetics: Course Highlights
The following list includes some of the most well-liked features of the MSc in Nutrition and Dietetics programme:
| Course Level | Post-Graduation | |
| Duration | 2 Years | |
| Eligibility Criteria | Graduation in relevant discipline with minimum 50% marks in aggregate | |
| Admission Procedure | Merit-Based | |
| Examination Type | Semester-Based | |
| Recruiting Areas | Pharmaceutical Agencies, Govt. and private Hospitals, Multinational Corporations, Wellness Centers, International Food Organizations etc. | |
| Job Profile | Clinical Dietician, Management Dietician, Nutrition Product Manager and more. | |
| Top Recruiting Companies | Public Health Departments, WHO, UNICEF, NPA, Accor Hospitality, Tech Connex etc. | |
| Average Course Fees | INR 25,000-4 lacs | |
| Average Salary Package | INR 2-12 lacs per annum |
Why Choose Online MSc in Clinical Nutrition and Dietetics
There are several reasons why someone might choose to pursue an Online MSc in Clinical Nutrition and Dietetics, including:
- Flexibility: Online programs offer a flexible study schedule, allowing students to balance their education with other responsibilities, such as work or family commitments.
- Convenience: Online programs provide students with the ability to study from anywhere, at any time, making it easier to fit education into their busy lives.
- Expertise: Online MSc in Clinical Nutrition and Dietetics programs are taught by experienced faculty who are experts in their field, providing students with access to the latest research and best practices in clinical nutrition and dietetics.
- Career advancement: Graduates of the program are equipped with the knowledge and skills needed to pursue a range of career opportunities in the field of clinical nutrition and dietetics, including positions as clinical dietitians, food service managers, and community nutritionists.
- Improving public health: Clinical nutrition and dietetics is a critical field that has a direct impact on public health and wellness. By pursuing an Online MSc in Clinical Nutrition and Dietetics, students have the opportunity to make a positive impact on the health and well-being of others.
Eligibility Criteria for Online MSc Nutrition and Dietetics
Candidates must meet the requirements in order to enrol in an MSc in Nutrition & Dietetics online learning programme at one of India’s accredited colleges.
- Students with BSc degrees in biology, microbiology, clinical biochemistry, life sciences, home science, nutrition, dietetics, food science, BNYS, and BAMS should apply for the MSc Nutrition & Dietetics Distance Education.
- The student’s UG degree grade must have been at least 50%.
- For students who fall under the SC/ST category, a minimum grade of 50% is necessary.
Further Studies After Online MSc Nutrition and Dietetics
After completing an Online MSc in Clinical Nutrition and Dietetics, individuals may choose to pursue further studies in related fields to deepen their knowledge and expertise. Some of the further study options include:
- PhD in Nutrition Science: A PhD program provides advanced research training in the field of nutrition science, preparing individuals for careers in academia, research, and consulting.
- MS in Public Health: An MS in Public Health program provides a broader perspective on public health issues, including nutrition and dietetics, and is useful for individuals interested in pursuing careers in public health policy, administration, and planning.
- Registered Dietitian (RD) Certification: RD certification is a professional credential that is required to practice as a clinical dietitian in many states. Individuals who have completed an Online MSc in Clinical Nutrition and Dietetics may choose to pursue RD certification to increase their marketbility and advance their careers.
- Advanced Clinical Practice: Individuals may choose to specialize in a specific area of clinical nutrition and dietetics, such as gerontology, pediatrics, or oncology, by pursuing advanced clinical practice programs.
Career Opportunities
Here is a table summarizing some of the career opportunities available to individuals who have completed an Online MSc in Clinical Nutrition and Dietetics:
| Career Path | Description |
| Clinical Dietitian | Develop and implement nutrition plans for patients, working in healthcare facilities such as hospitals, clinics, and long-term care facilities. |
| Community Nutritionist | Develop and implement community nutrition programs, providing nutrition education and counseling to individuals and groups. |
| Research Nutritionist | Conduct research on the role of nutrition in health and disease, and work in academic, government, or private research settings. |
| Public Health Nutritionist | Develop and implement public health nutrition programs, working in government agencies, non-profit organizations, and other settings. |
| Consulting Dietitian | Provide nutrition consulting services to clients, including corporations, government agencies, and sports teams. |
| Health Coach | Provide personalized nutrition and lifestyle counseling to individuals, helping them to achieve their health goals. |
| Food Service Manager | Manage the food service operations in healthcare facilities, schools, and other organizations, ensuring that nutritious and safe food is provided. |
