Requirements
- 12th Pass Certificate
- Minumum 50% Marks
- Transfer Certificate
- Addhar Card
- Photos
Features
- Skill to Learn Engineering Course
- More then 100 Specialisation
- Online mode Exam
- Online Mode Study and E-Learning Material
- 0% EMI Option
- Scholarships
BTech in Food Technology
BTech in Food Technology is an undergraduate course that’s a total of 4 years duration, broke up into 8 semesters. The applicants who have finished 12th or any equal degree in any Science stream can chase a BTech in Food Technology program. The selection of applicants for admission to the BTech Food Technology program is done either through direct admission or through a national- level entrance examination similar as JEE Mains or state- level entrance examinations. The average program cost forB. Tech in Food Technology ranges nearly between 50k to 1 lakh depending on the type of Institute. Applicants can pursue this program via online mode or offline mode as per their preference.
The B Tech Food Technology pay is aroundRs. 2,00,000 to Rs. 6,00,000 on median. The top recruiting companies for fresh graduates of this program are Nestle, Ministry of Food Processing Industries, Britania, Bee’s Hive Talent, and numerous others. After completion of this program, aspirants can go for farther studies in masters programs like MTech in Food Technology, MBA, MTech Dairy Technology, or Ph.D. Level program.
The B Tech Food Technology compass in India is wide and expanding continuously. Through this program, the candidates are handed with a class of the technical conception of Food Technology and Engineering with in- depth theoretical and practical knowledge of Food Science conceptions. The many areas of concepts in Food Science that are took over by the B Tech in Food Technology program include Food Packaging, Nutrition Science, Food Manufacturing and Processing, Storage, etc.
BTech Food Technology Course Highlights
| Level | Undergraduate |
| Duration | 4 years (8 semesters) |
| Fee Structure | INR 50K- 1 lakh |
| Exam Type | Per Semester |
| Eligibility | Must be passed in 12th PCM/PCB from a recognised Board |
| Minimum Aggregate Required | 50% |
| Admission Process | Merit-Based, Entrance Exam |
| Starting Salary | INR 2 to 6 LPA |
| Job Options | Food Engineer, Production Manager, Food Processing Engineer, Nutrition Specialist, Food Storage Manager, Food Executive, Analytical Science, etc. |
Why Study BTech in Food Technology?
There are several reasons why one might choose to study BTech in Food Technology:
- Growing Demand: The demand for food technologists is growing due to an increasing demand for processed and packaged foods, as well as a growing concern for food safety, quality, and sustainability.
- Diverse Career Opportunities: Graduates of BTech in Food Technology have a wide range of career opportunities available to them. They can work in various fields such as food processing and packaging, quality control, research and development, food safety, and nutrition, among others.
- Contribution to Society: Food technologists play a crucial role in ensuring that the food we consume is safe, nutritious, and sustainable. By studying BTech in Food Technology, students can contribute to society by developing and improving food products, ensuring food safety, and promoting healthy eating habits.
- Hands-On Learning: BTech in Food Technology programs offer hands-on learning experiences in laboratories and workshops that allow students to apply theoretical knowledge to real-world situations. This helps them develop practical skills that are essential in the industry.
- Innovation: The field of food technology is constantly evolving, with new technologies and techniques being developed to improve food safety, quality, and sustainability. By studying BTech in Food Technology, students can be a part of this innovation and contribute to the development of new and improved food products.
Who study BTech in Food Technology?
Students who are interested in the field of food science, food processing, and food safety can study BTech in Food Technology. This program is ideal for those who have a passion for food and want to pursue a career in the food industry. Students who have completed their 10+2 education with Science subjects such as Physics, Chemistry, and Mathematics or Biology can apply for the BTech in Food Technology program. Additionally, some institutions may have their own specific eligibility criteria, such as minimum qualifying marks in the 10+2 examination, age limit, and entrance exam score requirements.
When to study BTech in Food Technology?
BTech in Food Technology is an undergraduate program that can be pursued after completing 10+2 education with Science subjects such as Physics, Chemistry, and Mathematics or Biology. Students who are interested in the field of food science, food processing, and food safety can pursue this program. The duration of the program is usually four years.
Students who are interested in pursuing a career in the food industry can consider studying BTech in Food Technology. The program provides students with a comprehensive understanding of the science behind food, its processing, preservation, and safety. It also covers topics such as food engineering, food packaging, and food microbiology. Students who complete this program can work in various sectors such as food processing, manufacturing, quality control, research and development, and food safety management.
It is important to note that the eligibility criteria for the program may vary from institution to institution, and candidates should check the specific requirements of the institution they are interested in applying to. Additionally, some institutions may also require candidates to appear for an entrance exam to secure admission to the program.
Types of BTech in Food Technology
BTech in Food Technology is primarily offered as a regular, full-time program by various universities and colleges in India. However, there are also other modes of study available for students who are unable to attend regular, full-time classes. Here are some of the types of BTech in Food Technology programs that are offered:
- Regular/Full-Time Program: This is the most common type of BTech in Food Technology program, where students attend classes on a regular basis and complete the program within the stipulated time frame.
- Part-Time Program: Part-time programs in BTech in Food Technology are designed for working professionals or students who cannot attend regular classes. These programs allow students to complete the course at their own pace and are typically spread over a longer duration.
- Distance Learning Program: Distance learning programs in BTech in Food Technology are offered by several universities and institutions in India. These programs allow students to study from anywhere, at any time, and are delivered through online lectures, video tutorials, and study materials.
- Online Program: Online programs in BTech in Food Technology are similar to distance learning programs, but with a greater emphasis on online lectures and tutorials. These programs also allow students to study from anywhere, at any time, but may require periodic attendance for practical sessions or examinations.
- Integrated Dual Degree Program: Integrated dual degree programs in BTech in Food Technology are designed to provide students with both a bachelor’s and a master’s degree in the field. These programs are typically spread over a longer duration and may require students to complete additional coursework and research.
BTech in Food Technology Admission Process
The admission process for a Bachelor of Technology (BTech) in Food Technology program may vary depending on the institute or university offering the program. However, some general steps involved in the admission process are as follows:
- Eligibility criteria: The candidate should have completed their 10+2 or equivalent examination from a recognized board with Physics, Chemistry, and Mathematics or Biology as core subjects. Additionally, some institutes may have a minimum aggregate percentage requirement.
- Entrance examination: Some institutes may conduct an entrance examination for admission to the program. For instance, the All India Engineering Entrance Examination (AIEEE) or the Joint Entrance Examination (JEE) are two such exams. These exams test the candidate’s knowledge in Physics, Chemistry, and Mathematics, and may also have a section on General Knowledge and Aptitude.
- Application process: Candidates must fill the application form online or offline, depending on the institute’s mode of application. The application form may require details such as personal information, educational qualification, and examination scores.
- Counseling: After the entrance examination, the institute may conduct counseling sessions to shortlist candidates for admission. During counseling, the candidate’s academic background, entrance exam score, and other criteria such as domicile or reservation category are taken into consideration.
- Admission: Once the candidate is shortlisted, they must submit the necessary documents such as mark sheets, transfer certificates, and identity proofs, along with the admission fee, to secure admission in the institute.
BTech in Food Technology Eligibility
The eligibility criteria for BTech in Food Technology may vary slightly depending on the institution offering the program. However, the basic eligibility criteria are as follows:
- Educational Qualification: Candidates must have completed their 10+2 education with Science subjects such as Physics, Chemistry, and Mathematics or Biology from a recognized board.
- Minimum Aggregate Percentage: Candidates must have secured a minimum aggregate percentage of 50% to 60% in their 10+2 examination, depending on the institution’s requirements.
- Age Limit: Some institutions may have an age limit for candidates applying for the program. Typically, candidates should be between 17 to 25 years of age.
- Entrance Exam: Some institutions may require candidates to appear for an entrance exam to secure admission to the program. The entrance exam may be conducted at the national or state level.
BTech in Food Technology Entrance Exams
| Name of the Exam | Conducting Body | Mode of Exam | Exam Date |
|---|---|---|---|
| JEE Main | National Testing Agency (NTA) | Online (Computer-based) | Multiple sessions (February, March, April, May) |
| JEE Advanced | Indian Institute of Technology (IIT) | Online (Computer-based) | To be announced |
| BITSAT | Birla Institute of Technology and Science (BITS) | Online (Computer-based) | Multiple sessions (June, July) |
| VITEEE | Vellore Institute of Technology (VIT) | Online (Computer-based) | To be announced |
| Manipal Entrance Test (MET) | Manipal Academy of Higher Education | Online (Computer-based) | Multiple sessions (April, May) |
| SRMJEEE | SRM Institute of Science and Technology | Online (Computer-based) | Multiple sessions (April, May) |
| COMEDK UGET | Consortium of Medical, Engineering and Dental Colleges of Karnataka | Online (Computer-based) | To be announced |
BTech in Food Technology Syllabus
Semester I | Semester II |
|---|---|
| Mathematics | Material Science |
| Chemistry | Mathematics |
| Physics | Biology |
| Computer Literacy | Food Biochemistry |
| Engineering Graphics | Basic Engineering |
| Personality and Development I | Personality and Development II |
| Electrical Engineering | Workshop |
Semester III | Semester IV |
|---|---|
| Food Microbiology | Heat and Mass Transfer |
| Applied mechanics and strength of materials | Food Processing Engineering |
| Mathematics | Kinematics of Machinery |
| Unit operations in food processing | Fruit and Vegetable processing |
| Stoichiometry and Engineering thermodynamics | Crop Processing Engineering |
Semester V | Semester VI |
|---|---|
| Refrigeration and Air Conditioning | Instrumentation and process control |
| Dairy Plant Engineering | Open Elective I |
| Biochemistry: Processing and Preservation | Food Fermentation |
| Fat and Oil Processing | Food Plant Safety |
| Post-harvest Physiology | Food and Waste Management |
| Computer Skills | Hazard Analysis |
Semester VII | Semester VIII |
|---|---|
| Food Processing and Management | Practical |
| Food Packaging Technology | Project |
| Bakery & Confectionery | Internship |
| Open Elective II | Open Elective IV |
| Open Elective III | Open Elective V |
BTech in Food Technology Subjects
| Year 1 | Year 2 | Year 3 | Year 4 |
|---|---|---|---|
| Mathematics I | Food Chemistry | Food Processing and Preservation | Food Product Development and Sensory Evaluation |
| Physics | Food Microbiology | Food Quality Control and Analysis | Food Packaging Technology |
| Chemistry | Food Engineering | Food Safety and Regulations | Food Biotechnology and Fermentation |
| Engineering Graphics and Design | Nutrition and Health | Food Plant Design and Layout | Food and Nutrition Security |
| Principles of Programming and Problem-Solving | Instrumentation and Process Control | Food Supply Chain Management | Project Work and Dissertation |
| Communication Skills | Principles of Marketing | Industrial Management | Elective Subjects (depending on the institute) |
BTech in Food Technology Important Books
| Book Title | Author | Publisher |
|---|---|---|
| Food Science | Norman N. Potter | Springer |
| Food Processing Technology: Principles and Practice | P.J. Fellows | Woodhead Publishing |
| Food Chemistry | H.D. Belitz, W. Grosch, P. Schieberle | Springer |
| Handbook of Food Preservation | M. Shafiur Rahman | CRC Press |
| Principles of Food Processing | J. Scott Smith, Y.H. Hui | Blackwell Publishing |
| Food Packaging: Principles and Practice | Gordon L. Robertson | CRC Press |
| Food Safety Management: A Practical Guide for the Food Industry | Yasmine Motarjemi, Huub Lelieveld | Academic Press |
BTech in Food Technology Top College and Fees in India
| College Name | Location | Approximate Fees (per annum) |
|---|---|---|
| National Institute of Food Technology Entrepreneurship and Management (NIFTEM) | Kundli, Haryana | Rs. 1,60,000 |
| Amity University | Noida, Uttar Pradesh | Rs. 1,80,000 |
| Maharishi Markandeshwar University | Ambala, Haryana | Rs. 1,10,000 |
| Lovely Professional University | Jalandhar, Punjab | Rs. 1,80,000 |
| SRM Institute of Science and Technology | Chennai, Tamil Nadu | Rs. 2,00,000 |
| Chitkara University | Patiala, Punjab | Rs. 1,60,000 |
| Jain University | Bangalore, Karnataka | Rs. 1,50,000 |
| Dr. M.G.R. Educational and Research Institute | Chennai, Tamil Nadu | Rs. 1,10,000 |
| Punjab Agricultural University | Ludhiana, Punjab | Rs. 1,20,000 |
| Symbiosis International University | Pune, Maharashtra | Rs. 2,25,000 |
BTech in Food Technology Futher Studies Option
| Course Name | Description | Duration |
|---|---|---|
| MTech in Food Technology | A postgraduate program that provides in-depth knowledge and research opportunities in food science and technology | 2 years |
| MBA in Food and Agribusiness Management | A postgraduate program that combines business management and food industry knowledge to prepare graduates for management roles in the food and agribusiness sectors | 2 years |
| PhD in Food Technology | A research-based program that focuses on advanced topics in food science and technology, allowing graduates to become experts in their field and pursue careers in academia, research and development, and consulting | 3-5 years |
| PG Diploma in Food Safety and Quality Management | A specialized program that provides training in the principles of food safety and quality management, preparing graduates for careers in food safety auditing and quality assurance | 1 year |
| PG Diploma in Food Science and Technology | A program that provides advanced training in food science and technology, with a focus on food processing, preservation, and quality control | 1 year |
BTech in Food Technology Jobs and Salary
| Job Profile | Job Description | Average Salary |
|---|---|---|
| Food Technologist | Design and develop new food products, improve the quality and safety of existing products, and ensure compliance with food safety regulations | INR 3-6 LPA |
| Quality Assurance Manager | Develop and implement quality control procedures to ensure the safety and quality of food products, and manage a team of quality control professionals | INR 4-8 LPA |
| Food Safety Auditor | Conduct audits of food processing facilities to ensure compliance with food safety regulations and industry standards | INR 3-6 LPA |
| Research and Development Manager | Lead research and development projects aimed at developing new food products or improving existing ones, and manage a team of food scientists and technologists | INR 5-10 LPA |
| Production Manager | Oversee the manufacturing and production processes for food products, ensuring that they are efficient, cost-effective, and comply with quality and safety standards | INR 4-8 LPA |
| Sales and Marketing Executive | Develop and execute sales and marketing strategies for food products, and build relationships with customers and suppliers | INR 3-6 LPA |
| Food Packaging Technologist | Design and develop packaging solutions for food products that are safe, cost-effective, and environmentally friendly | INR 3-6 LPA |
BTech in Food Technology Top Recruiter
| Company Name | Industry |
|---|---|
| Nestle India | Food and Beverages |
| PepsiCo India | Food and Beverages |
| ITC Limited | Food and Beverages, Agriculture |
| Britannia Industries | Food and Beverages |
| Hindustan Unilever | Food and Beverages, Personal Care |
| Parle Agro | Food and Beverages |
| Coca Cola India | Food and Beverages |
| Mondelez India | Food and Beverages |
| Godrej Consumer Products | Food and Beverages, Personal Care |
| Dabur India | Food and Beverages, Personal Care |
BTech in Food Technology: FAQs
Q: What is food technology?
A: Food technology is the application of science and engineering principles to the study and production of food. It involves the design, development, and testing of new food products, processes, and packaging solutions to ensure that food is safe, nutritious, and appealing to consumers.
Q: What are some of the topics covered in a BTech in Food Technology program?
A: A BTech in Food Technology program covers a wide range of topics related to food science and technology, including food chemistry and microbiology, food processing and preservation, food packaging and storage, food safety and quality assurance, and regulatory compliance.
Q: What are the job prospects for graduates with a BTech in Food Technology?
A: Graduates with a BTech in Food Technology can find employment in a variety of industries related to food production, processing, and packaging. Some of the popular job profiles include food technologist, quality assurance manager, research and development manager, food safety auditor, production manager, and sales and marketing executive.
Q: What are the skills required to succeed in the field of food technology?
A: Some of the key skills required for a successful career in food technology include a strong foundation in science and mathematics, excellent communication and interpersonal skills, critical thinking and problem-solving abilities, attention to detail, and an interest in keeping up with the latest developments and trends in the field.
Q: What are some of the top institutions offering a BTech in Food Technology in India?
A: Some of the top institutions offering a BTech in Food Technology in India include the Indian Institute of Technology (IIT) Kharagpur, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Tamil Nadu Agricultural University, and Guru Jambheshwar University of Science and Technology, among others.
