Requirements
- Graduation Pass Certificate
- Minimum 50%
- Transfer Certificate
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Features
- Skill to Learn Best Teaching Courses
- More then 100 Specialisation
- Online mode Exam
- Online Mode Study and E-Learning Material
- 0% EMI
- Scholarships
Diploma in Hotel Management and Catering
Are you interested in pursuing a career in the hospitality industry? A diploma in Hotel Management and Catering Science could be the perfect choice for you! This diploma program offers a comprehensive education in the hospitality industry, teaching students the skills necessary to excel in the field.
A diploma in Hotel Management and Catering Science is a comprehensive program that teaches students the ins and outs of the hospitality industry. The program covers a range of topics, including food and beverage service, housekeeping, front office management, and tourism management.
The course curriculum is designed to provide students with a well-rounded education that includes both practical and theoretical knowledge. Students will learn about food preparation and presentation, customer service, hotel operations, event management, and much more.
Diploma in Hotel Management and Catering Science: Course Highlights
| Course | Diploma in Hotel Management and Catering Science |
| Level | Diploma |
| Duration | 1-2 years |
| Eligibility | 10+2 |
| Admission Process | Merit based followed by counselling round |
| Average tuition fee | Up to 1,20,000 |
| Job Positions | Catering Officer, Marketing and Sales Executive, Hospitality Executive, Customer Service Executive, Manager and Supervisor, Catering Supervisors and Assistant, Teacher and Lecturer, Cabin Crew and Hostess and Host, Sales Exec. and Sales Representative, Head and Manager, Field Supervisor, Marketing Manager etc. |
| Top recruiting areas | Research and Educational Institutes, University Canteens, Factories, Hotels, Hospitals etc. |
| Average salary | INR 20,000 to 12,00,000 |
Why Study Diploma in Hotel Management and Catering Science course?
There are several reasons why you may want to study a Diploma in Hotel Management and Catering Science course:
- High demand for skilled professionals: The hospitality industry is growing rapidly, and there is a high demand for skilled professionals who can manage hotels, restaurants, and other hospitality establishments. Studying this course can give you the necessary skills and knowledge to succeed in this industry.
- Wide range of career opportunities: With a diploma in Hotel Management and Catering Science, you can pursue a variety of career opportunities, including hotel management, food and beverage service, event management, and tourism management.
- Hands-on training and practical experience: Many diploma programs in Hotel Management and Catering Science offer hands-on training and practical experience, allowing you to develop the skills and knowledge needed to succeed in the industry. This can include internships or placements in hotels and restaurants, providing you with real-world experience.
- Career advancement opportunities: A diploma in Hotel Management and Catering Science can also help you advance your career if you are already working in the hospitality industry. The knowledge and skills you gain from the program can help you take on more senior roles or even start your own business.
- Personal and professional growth: Studying a diploma in Hotel Management and Catering Science can also help you develop personally and professionally. You will learn how to communicate effectively, work in teams, and handle challenging situations. These skills can be valuable in any career or personal endeavor.
Diploma in Hotel Management and Catering Science: Eligibility
The eligibility criteria for a Diploma in Hotel Management and Catering Science course may vary depending on the institute or university offering the program. However, there are some common eligibility criteria that are typically required:
- Educational Qualification: Candidates must have completed 10+2 or an equivalent examination from a recognized board or institution. A minimum aggregate of 50% marks is often required, although this may vary depending on the institution.
- Age limit: The minimum age limit for admission to a diploma in Hotel Management and Catering Science course is typically 17 years. There is usually no upper age limit.
- Language proficiency: Candidates are usually required to have a good command of the English language, as it is the primary language of instruction in most institutes and universities.
- Medical Fitness: Some institutions may require candidates to pass a medical fitness test to ensure that they are physically fit to work in the hospitality industry.
- Entrance Examination: Some institutes or universities may conduct an entrance examination to select candidates for admission to the diploma program. The exam may assess the candidate’s aptitude, general knowledge, and language skills.
Diploma in Hotel Management and Catering Science: Admission Process
The admission process for a Diploma in Hotel Management and Catering Science course may vary depending on the institute or university offering the program. However, there are some common admission processes that are typically followed:
- Application: Candidates can apply for admission to the program through the institute’s or university’s online application portal. They may be required to submit their educational qualifications, age proof, and other necessary documents.
- Entrance Examination: Some institutes or universities may conduct an entrance examination to select candidates for admission to the diploma program. The exam may assess the candidate’s aptitude, general knowledge, and language skills.
- Merit-based Admission: Some institutes or universities may offer admission based on merit. Candidates who have scored well in their 10+2 or equivalent examination may be eligible for direct admission.
- Interview: Some institutes or universities may conduct a personal interview to evaluate the candidate’s communication skills, attitude, and aptitude for the hospitality industry.
- Seat Allotment: After the selection process, candidates who have been selected for admission will be notified by the institute or university. They will be required to pay the admission fee and complete the necessary formalities to confirm their admission.
What are the Books for Diploma in Hotel Management and Catering Science?
| Name of the Book | Author |
| Hotel Management and Hospitality | By Mathews J |
| Hotel Industry and Housekeeping Management | By Rajesh Garg |
| How to Succeed in Hotel management Job Interviews | By Partho Pratim Seal |
| Crm-A Pathway: A case study of Hotel Industry | By Chavan Rajashri |
| Hotel law | By Amitabh Devendra |
Diploma in Hotel Management and Catering Science: Job Prospects
| Job Position | Average Salary |
| Field Supervisor | INR 2,00,000 to 3,00,000 |
| Catering Officer | INR 3,00,000 to 5,00,000 |
| Catering Managers and Supervisors | INR 3,00,000 to 5,00,000 |
| Hospital Executive | INR 3,00,000 to 4,00,000 |
| Sales Representative | INR 2,00,000 to 3,00,000 |
The duration of the diploma course is typically 1-3 years, depending on the institute or university offering the program.
A diploma in Hotel Management and Catering Science course can open up a wide range of career opportunities, including hotel management, food and beverage service, event management, and tourism management.
The subjects covered in the diploma program may vary depending on the institute or university offering the program. However, some common subjects covered in the program include food production, food and beverage service, front office management, housekeeping management, and communication skills.
Some institutes or universities may offer a diploma in Hotel Management and Catering Science course through distance learning. However, it is important to check with the specific institution offering the program to confirm the availability of distance learning options.
Candidates must have completed 10+2 or an equivalent examination from a recognized board or institution. A minimum aggregate of 50% marks is often required, although this may vary depending on the institution.